Remember doing any canning? My grandmother did it and my mom had a big garden so she did it. I remember stewed tomatoes, pickled green beans with a bite, peaches and jams. Raspberries and frozen corn cut off the cob. That stuff really tasted good. These pictures conger up a bright picture. I helped as a kid but never did my own except I have always cooked in volume and froze. Let's hear some little memories from you guys out there. Did you get to witness this almost unheard of event in the city of Phoenix?
I had to add this because it is my dad's favorite dessert. It's a good thing they canned pineapple.